2016 has been quite a ride for many of us. With another year ending, and a new year right around the corner, we would like to thank you. Thanks for your support over this past year, your love, likes, oohs & ahhs, and everything in between.
We've made a lot of poutine and eaten more than our fair share. Or maybe just enough of our share.
We wouldn't be here without you!!
Well, I guess we would be here without you, but it'd be really boring.
We've made a lot of poutine and eaten more than our fair share. Or maybe just enough of our share.
We wouldn't be here without you!!
Well, I guess we would be here without you, but it'd be really boring.
Our wonderfully simple Poutine Poppers start with oven-roasted & locally grown baby red potatoes, cut in half & hollowed out, then stuffed with Wisconsin cheese curds, and lovingly covered in the Church of Poutine's roasted beef bone gravy. A couple of green onions sprinkled on top, and you have a two-bite treat! Or ONE bite, if you feel like showing off. Wonder how many you could eat? Me too!
Stay tuned in 2017 for lots more poutine, new vegan recipes, and a poutine party! Be safe out there, kids!
Image may be NSFW.Stay tuned in 2017 for lots more poutine, new vegan recipes, and a poutine party! Be safe out there, kids!
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-jc
